Recipe - Bourbon Baked Beans

1 cup Semisweet chocolate chips
One fourth cup Sugar
3 tablespoon Light corn syrup
1/3 cup Bourbon
2 One half cup Vanilla wafers; finely
crushed
One half cup Nuts; optional

Melt chocolate in double burner. Pour into sauce pan and add sugar and corn
syrup. Cook on very low heat until sugar is dissolved. Remove from heat and
add bourbon, mix. Add wafers and nuts. Shape into balls, roll in powdered
sugar and refrigerate in container with a lid.
Posted to MCRecipe Digest V1 #953 by Nancy Berry nlberry@prodigy.net on
Dec 11, 1997