Recipe - Bourbon-Raisin Ice Milk

1 cup Sugar
2 cup Skim milk
One half cup Milk chocolatecovered
raisins; chopped
One half cup Egg substitute
One fourth cup Bourbon
One half teaspoon Vanilla extract
1 cn Evaporated skimmed milk;
(12ounce)

Combine all ingredients in a large bowl, and stir well. Pour mixture
into the freezer can of an icecream freezer, and freeze according to
the manufacturer's instructions. Spoon the ice milk into a
freezersafe container; cover and freeze 2 hours or until firm. S: 8
cups (serving size: One half cup).

Nutritional Information: CALORIES 111 (8% from fat); PROTEIN 3.6g;
FAT 1g (sat 0.6g, mono 0.3g, poly 0g); CARB 20.6g; FIBER 0.3g; CHOL
2mg; IRON 0.3mg; SODIUM 54mg; CALC 107mg

SOURCE: Cooking Light YEAR: 1995 ISSUE: Jul/Aug PAGE: 82

Converted by MC_Buster.

Converted by MM_Buster v2.0l.