Recipe - Bouranee Baunjan (Eggplant With Yoghurt Sauce

1 cup Sugar
One fourth cup Butter; melted
3 Eggs; slightly beaten
Three fourths cup Light corn syrup
One fourth teaspoon Salt
2 tablespoon Bourbon
1 teaspoon Vanilla
One half cup Chopped pecans
One half cup Chocolate chips
1 Pie; (9inch) shell

Cream sugar and butter. Add eggs, syrup, salt, bourbon, and vanilla. Mix
until blended. Spread pecans and chocolate chips in bottom of pie shell.
Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes.
Yield: 6 to 8 servings.

Recipe by: Best of the Best from Tennessee

Posted to MCRecipe Digest by Pepper pak@datasync.com on Mar 03, 1998