Recipe - Bounty Pie

One fourth cup Fresh thyme leaves; rinsed
and spun dry, plus 1 sprig
for garnish
One fourth cup Fresh marjoram leaves;
rinsed and spun dry
One fourth cup Fresh sage leaves; rinsed
and spun dry, plus 1 leaf
for garnish
One fourth cup Fresh rosemary leaves;
rinsed and spun dry, plus 1
sprig for garnish
2 cup Red wine vinegar

In a very clean 1quart glass jar combine the thyme leaves, marjoram
leaves, sage leaves, rosemary leaves and red wine vinegar. Let the mixture
steep, covered with the lid, in a cool dark place for at least 4 days and
up to 2 weeks, depending on the strength desired. Strain the vinegar
through a fine sieve into a glass pitcher, discarding the solids. Pour it
into a very clean 1pint glass jar. Add the thyme, sage and rosemary sprigs
for garnish and seal the jar with the lid.

Yield: 2 cups

Recipe by: Cooking Live Show #CL8954

Posted to MCRecipe Digest V1 #790 by "Angele and Jon Freeman"
jfreeman@netusa1.net on Sep 19, 1997