Recipe - Bouillion
Categories: Dips, Bouillion
Ingredients:
Bouillion recipe makes 1 Servings
2 Beef bouillon cubes
2 tablespoon Boiling water
8 ounce Cream cheese
One fourth cup Onions; grated
Dissolve bouillon cubes in boiling water. Add cheese & onion.
Combine thoroughly.
Chill.
Serve with potato chips or crisps crackers.
Makes about 1 One half Cups.
Posted to MCRecipe Digest V1 #924 by "abprice@wf.net" abprice@wf.net on
Nov 25, 1997
Bouillion recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
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