Recipe - Bouillabaisse

1 lg Onion; chopped
3 Stalks celery & leaves; chop
2 Cloves garlic; minced
One half cup Olive oil
2 cup Clam juice
One fourth cup Parsley; chopped
3 lg Tomatoes; minced
2 teaspoon Salt
One half teaspoon Thyme
1 tablespoon Paprika
One half cup Dry white wine
1 pn Saffron
1 ds Hot pepper sauce
3 pound Mixed fish (halibut, etc.)
1 pound Lobster/tails (optional)
1 pound Crabmeat (optional)
1 pound Shrimp; shelled, deveined
2 Dozen clams, mussels or
Scallops

Put all ingredients, except seafood, in crockpot. Cover and cook on
High for 2 to 4 hours. Add seafood. Cover and cook on High for 1 to
3 hours. Serve in heated large bowls garnished with fresh parsley
with crusty bread on the side.
Posted to MMRecipes Digest V3 #246

Date: Sun, 8 Sep 1996 23:27:00 0400

From: BobbieB1@aol.com