Recipe - Boudin Blanc (Sausage Making)
Categories: Meats, Boudin Blanc (Sausage Making)
Ingredients:
Boudin Blanc (Sausage Making) recipe makes 1 Servings
2 One half pound Pork butt, fine ground
2 One half pound Chicken breast, fine ground
2 tablespoon Salt
3 teaspoon White Pepper
3 teaspoon Quatreepices
20 Eggs
6 tablespoon Rice flour
6 cup Milk
Mix flour and milk thoroughly. Avoid lumps. See recipe for
Quatreepices Author: Jerry Predika
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Boudin Blanc (Sausage Making) recipe makes 1 Servings

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