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Recipe - Boudin Blanc (Sausage Making)

Categories: Meats, Boudin Blanc (Sausage Making)
Ingredients:

2 One half pound Pork butt, fine ground
2 One half pound Chicken breast, fine ground
2 tablespoon Salt
3 teaspoon White Pepper
3 teaspoon Quatreepices
20 Eggs
6 tablespoon Rice flour
6 cup Milk

Mix flour and milk thoroughly. Avoid lumps. See recipe for
Quatreepices Author: Jerry Predika

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Boudin Blanc (Sausage Making) recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!