Recipe - Bottomless Cheese Crock Btvc62a

1 Cucumber large, peeled,
halved,seeded, & minced
1 One half pound Spinach leaves fresh, washed
6 tablespoon Frsh lemon juice
1 One half pound Sorrel leaves, fresh
3 tablespoon Horseradish root, fresh
Grated
1 teaspoon Salt
Three fourths teaspoon Sugar
One half pound Crab meat
1 One half pound Poached sturgeon, in 1" pcs.
or
1 One half pound Poached whitefish in 1" pcs.
1 cup Scallions cut or sliced up
One fourth cup Onion chopped
1 Garlic clove minced
2 ounce Vodka
1 One half qt Beer
or
1 One half qt Kvas see attached recipe

Boil 3 quarts of water in a large pan. When boiling
briskly add the spinach and the sorrel. Cook uncovered
at a brisk boil for 68 minutes. drain water off, wash
vegetables in cold water, then puree in blender. cool
to room temperature. Combine the other ingredients in
bowl, except for the beer and vodka. When mixed well
slowly add the beer and the vodka stirring constantly.
Chill for a minimum of 2 hours before serving. ORIGIN:
Olga Gorechev, St. Petersburg, Russia Submitted By
DONALD HOUSTON On THU, 121693 (19:47)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini