Recipe - Bottled Hell

2 cup Fresh or dried Datil peppers
Stems removed, chopped
3 cup White vinegar
2 lg (32oz size) bottles catsup
(tomato ketchup)

Put the peppers and One half cup of vinegar into blender or food processor.
Blend for 5 minutes or until smooth. Put the mixture into a large
saucepan; add the remaining 2 and One half cups of vinegar and both
bottles of catsup (tomato ketchup). Bring to a boil and simmer for 10
minutes. cool slightly and pour into clean glass bottles or jars. Cap
securely. Let "age" in refrigerator for 1 week.

Posted to MMRecipes Digest V4 #4 by "Phillip Waters" muddy@ibm.net
on Feb 2, 1999