Recipe - Bottled Fruit Cake

4 cup Canned OR bottled fruit and
juice; unsweetened
1 Egg or 2 egg whites
1 tablespoon Baking soda
1 cup Unswetened fruit; cut up
mashed if needed
4 cup Whole wheat flour
1 cup Unsweetened fruit juice
1 teaspoon Ground cloves optional
1 teaspoon Nutmeg
2 One half teaspoon Cinnamon
One half cup Raisins or chopped dates;
optional *

Recipe By : Recipes to Lower Your Fat Thermostat

* any congenial mixture of fruit works well

Mash fruit and juice together, or blend it in a blender if you
prefer. Add the egg and baking soda. Mix and set aside. Mix the egg
or egg whites with the cup of fruit. Add to the fruit mixture. Add
flour, cup of juice, and spices. Stir in raisins or dates. Bake at
350~ for 45 minutes in a nonstick 9 x 13 inch baking pan. Serve
plain or with a dollop of lowcal whipped topping.

Makes 12