Recipe - Boston Tea Party Popcorn

1 pound Dried beans
6 cup Water
1 One half teaspoon Dry mustard
One fourth teaspoon Pepper
1 tablespoon Salt
1 lg Onion, chopped
One fourth cup Brown sugar
One fourth cup Molasses
One half cup Ketchup
3 tablespoon Minced salt pork

Cover beans with 3 times as much water in large saucepan. Simmer for 30
minutes. Let stand for 1 One half hours, or until beans are tender. Drain.

Place beans in slow cooker. Add 6 cups water, dry mustard, pepper, salt,
onion, brown sugar, molasses, ketchup and pork. Cook on high for 46 hours
or on low for 1012 hours. Serves 8. Source: Home Cooking Typed in MMFormat
by cjhartlin@msn.com 01/02/98
Posted to MMRecipes Digest V5 #027 by "Cindy Hartlin"
cjhartlin@email.msn.com on Jan 26, 1998