Recipe - Boston Markets Macaroni And Cheese

2 One half qt Popped popcorn*
One fourth cup Melted butter
2 tablespoon Instant lemonflavored iced
tea mix
1 tablespoon Sugar

I just found a great site for popcorn recipes if anyone else is interested:
http://www.popcorn.org/rcindex.htm

Put freshlypopped popcorn in a large bowl. Drizzle butter over it and
toss. Combine tea and sugar. Add to buttered popcorn and toss again.

Yield: 2 One half quarts.

Posted to EATL Digest by "Kando, Regina" rkando@JHANCOCK.COM on Feb 19,
1998