Recipe - Boston Market Creamed Spinach

4 ounce Dry macaroni
One half Stick butter
One fourth cup Flour
One fourth teaspoon Dry mustard
1 teaspoon Salt
1 ds Pepper
2 cup Milk
1 tablespoon Minced onion
1 cup Or One fourth lb. American
Processed cheese

Cook pasta according to instructions, drain and set aside.

To make cheese sauce: melt butter in a saucepan add onion and flour. Allow
this to thicken, and when thickened slowly add the milk. When all milk is
added, you may add the cheese. Add salt, pepper, and dry mustard. When
sauce has thickened, add pasta. Lightly butter a casserole dish, and add
pasta mixture to casserole dish. Bake at 400 degrees for20 minutes.

NOTES : For this recipe Velveeta, is really the best, but you can use
another brand.
Posted to MCRecipe Digest V1 #1000 by Gr8seeksM8 Gr8seeksM8@aol.com on
Jan 10, 1998