Recipe - Boston Market Chicken Marinade

WALDINE VAN GEFFEN VGHC42A
1 Cream celery soup; (10
ounces)
1 tablespoon Flour
4 tablespoon Butter; margarine or canola
Pepper
20 ounce Frozen chopped spinach,
cook, drain
1 small Onion; minced

In a saucepan, on medium heat, stir together with wire whisk soup, flour,
butter, garlic salt, salt and pepper until smooth and piping hot. Combine
with spinach and onion. (MY NOTE:I'd substitute fresh minced garlic for the
garlic salt). Source: Gloria Pitzer

Preparation Time: 0:00 Posted to MMRecipes Digest V4 #177 by roy@indy.net
(Roy) on Jul 10, 1997