Recipe - Boston Lettuce Salad With Sesame Dressing

10 Radishes
2 Heads Boston lettuce
3 tablespoon Fresh lemon juice
1 tablespoon Minced shallot
2 teaspoon Sugar
Freshly ground black pepper;
to taste
One half cup Olive oil

Cut radishes into very thin slices (preferably using a manual slicer). Tear
large lettuce leaves into bitesize pieces, leaving smaller leaves whole,
and in a large bowl toss all lettuce with radishes. In a small bowl whisk
together lemon juice, shallot, sugar, pepper, and salt to taste and add oil
in a stream, whisking until emulsified. Drizzle dressing over salad and
toss until combined well. Serves 10 to 12 as part of a Swedish Midsummer
buffet.

Recipe by: XGourmet, June, 1997

Posted to MCRecipe Digest by NGavlak NGavlak@aol.com on Apr 26, 1998