Recipe - Boston Cream Pie Iii (Chocolate)

1 Loaf frozen pound cake
(16oz.),, thawed
1 Box instant vanilla pudding
1 One fourth cup Halfandhalf;, divided
2 teaspoon Grated orange zest
2/3 cup Semisweet chocolate chips

Slice pound cake horizontally in half; set aside. Meanwhile, prepare
pudding using 1 cup halfandhalf, stir in orange zest. For glaze, in small
saucepan, melt chocolate over low heat 2ith remainingOne fourth cup halfandhalf,
whisking until smooth. Place bottom layer of cake on serving platter.
Spread with pudding. Top with top cake layer. Drizzle with warm chocolate
glaze. Typed by "Essie" Ethel R. Snyder essie49@juno.com Date: October
18, 1997

Recipe by: First for women magazine April 22, 1996

Posted to MCRecipe Digest V1 #852 by essie49@juno.com (Ethel R Snyder) on
Oct 19, 1997