Recipe - Boston Chickens Cucumber Salad

WALDINE VAN GEFFEN VGHC42A
3 cup Dry spiralshaped pasta;
cook al dente
Rain
2/3 cup Milk (2% or regular)
1 pound Velveeta cheese; light or
Cubed small
One fourth teaspoon Dry mustard powder
One half teaspoon Ground turmeric
Salt and pepper to taste

Place into top of double boiler over gently simmering water milk, cheese,
mustard powderm turmeric, salt and pepper in that order. Stir with whisk
occasionally until melted and smooth. Stir pasta into hot cheese mixture
and keep hot until serving time over hot water, up to an hour. (If it
begins to thicken up too much, dilute with a little milk). Never put into
oven or over direct heat as it will scorch and change the texture to a
sticky mess. 68 side servings or 4 maindish servings. Source Gloria
Pitzer.
Posted to EATL Digest 26 Sep 96

Date: Thu, 26 Sep 1996 18:59:30 0400

From: Simps c.simpson@WORLDNET.ATT.NET