Recipe - Boston Chicken And Kfc Rotisserie Whole Chicken

WALDINE VAN GEFFEN VGHC42A
14 cup Dry chopped onions; reconsti
In ; ¥
One fourth cup Hot water 5; minutes
1 Jar great northern beans;
drain (24 ounces)
Inse
And dra
1 cn Campbell's Pork & Beans;
(28 ounces)
1 cup Hunt's Ketchup
One half cup Open Pit hickory flavored;
BBQ sauce
3 sl Boiled ham; chopped fine

While onions are softening, empty jar of northern beans into a 4quart
baking dish or pan. Add pork and beans to northern beans. Stir in onion,
ketchup, BBQ sauce and ham. Bake, uncovered at 350~ about 3035 minutes or
until piping hot. Stir 23 times during baking. Refrigerate covered, to use
in 1 week. Freeze to use in 4 months. Source: Gloria Pitzer
Posted to EATL Digest 25 Sep 96

Date: Thu, 26 Sep 1996 18:17:16 0400

From: Simps c.simpson@WORLDNET.ATT.NET