Recipe - Boston Chicken Stuffing

WALDINE VAN GEFFEN VGHC42A
2 md Cucumbers w/skin;half,
seed; 1/2" slices
One fourth Red Spanish onion; 1/2" dice
1 lg Ripe tomato; dice
8 ounce Paul Newman's Olive Oil
and; Vinegar Dressing
1 teaspoon Dry dill weed
One half teaspoon Dry parsley; mince
One fourth cup Olive oil

Combine cucumbers with the rest of the ingredients in nonmetal
refrigerator container, tightly covered. Marinate for 24 hours in fridge
before serving. Do not freeze. Source: Gloria Pitzer.
Posted to EATL Digest 26 Sep 96

Date: Thu, 26 Sep 1996 18:59:30 0400

From: Simps c.simpson@WORLDNET.ATT.NET