Recipe - Boston Chicken Marinadebasting Sauce

WALDINE VAN GEFFEN VGHC42A
4 ounce Nestle's Milk Chocolate bars
4 ounce Baker's german sweet choc
4 ounce Dove milk chocolate
Cookie dough (your recipe)

Melt 3 chocolates, stirring until smooth. Pur into greased 9" metal pie pan
and refrigerate until hard. Hammer into peasized bits. Store refrigerated
until ready to use. Use 1/3 cup dookie dough, flattening to a 3One half to 4"
round. Bake at 375~ for 16 to 18 minutes or until golden brown but not
overbaked or cookies will be hard as rocks when cooled. The cookies will
look almost "raw" at the end of 16 minutes if you make them big enough and
will continue to bake in their own heat as they cool on the sheeets a few
minutes. Source: Gloria Pitzer.
Posted to EATL Digest 25 Sep 96

Date: Thu, 26 Sep 1996 18:17:16 0400

From: Simps c.simpson@WORLDNET.ATT.NET