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Recipe - Boston Chicken Creamed Spinach

Categories: Potatoes, Spinach, Boston Chicken Creamed Spinach
Ingredients:

WALDINE VAN GEFFEN VGHC42A
1 md Whole new potato; unpeeled;
cooked
Pam
Garlic salt
Dry dill weed

Cut potato into lengthwise wedge and spray the cut sides in Pam. Dust in
garlic salt and a little dry dill weed and keep warm in Pamsprayed baking
dish, placed inside a slighly larger baking pan (metal, not glass) that
contains about an inch of water. Keep warm in 300~ oven up to an hour. Use
1 potato per serving. Do not freeze. Source: Gloria Pitzer's Secret Recipe
Newsletter.
Posted to EATL Digest 25 Sep 96

Date: Thu, 26 Sep 1996 18:17:16 0400

From: Simps c.simpson@WORLDNET.ATT.NET


Boston Chicken Creamed Spinach recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!