Recipe - Boston Chicken Baked Beans

WALDINE VAN GEFFEN VGHC42A
1 pound Can jellied cranberry sauce
1 Jar Smucker's Simply Fruit;
(10 ounces) Orange
Marmalade
One fourth teaspoon Ground ginger
2 cup Fresh cranberries; each
2 Pcs horizont.; (2 to 3)
1/3 cup Walnuts; chop fine

in 2quart saucepan, over mediumtolow heat, use rubber bowl scraper to
stir together jellied sauce, marmalade and ginger until melted, about 68
minutes. Add the cut or sliced up cranberries, keeping sauce on low. Stir often.
Continue cooking and stirring often until cranberries are no longer white
and taste tender to the bite (not soft, but not too crisp). Stir in
walnuts. When cooled to lukewarm, refrigerate, covered and use with a week
to 10 days. Should freeze well to be used within 4 months. Source: Gloria
Pitzer.
Posted to EATL Digest 25 Sep 96

Date: Thu, 26 Sep 1996 18:17:16 0400

From: Simps c.simpson@WORLDNET.ATT.NET