Recipe - Boston Chicken

WALDINE VAN GEFFEN VGHC42A
One fourth cup Oil
1 tablespoon Honey
1 tablespoon Lime juice
One fourth teaspoon Paprika
Season salt
4 Chicken breast halves w/skin

Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4
chicken breast halves, skinsideup in a square baking dish or pan, sprayed
with Pam. Bake uncovered at 400~ about 35 to 40 minutes, basting chicken
without turning them, 3 or 4 times during baking or until nicely browned.
Immediately upon removing from oven, seal baking dish tightly in foil and
let stand 15 to 20 minutes before serving. Source: Gloria Pitzer's Secret
Recipe Newsletter.
Posted to EATL Digest 25 Sep 96

Date: Thu, 26 Sep 1996 18:17:16 0400

From: Simps c.simpson@WORLDNET.ATT.NET