Recipe - Boston Butt

Boneless; skinless chicken
breasts, One half to 1 per
person
Pickapeppa Sauce

In the morning, Put the chicken breasts in a nonreactive glass or ceramic
baking dish. Pour Picapeppa Sauce over the chicken. Turn pieces and repeat
on alternate side.

30 minutes before dinner, preheat the broiler to high, setting the shelf 6"
to 8" from the heat source. Slide the pan into the oven. Broil for about 20
minutes* Test, by cutting into the thickest part of a chicken piece.

Let rest briefly so that the juices will settle.

*I live on the high desert at an elevation of 4000 feet. People who live at
lower altitudes may need to cook less while those at higher elevations will
need to allow more time.

Posted to recipeludigest by Eeyore efalt@zianet.com on Feb 06, 1998