Recipe - Boston Baked Soybeans

CAKE
1 One fourth cup AllPurpose Flour
Three fourths cup Sugar
2 teaspoon Baking Powder
One fourth teaspoon Salt
2/3 cup Milk
One fourth cup Melted Butter
1 teaspoon Vanilla Extract
1 Egg

FILLING
One half cup Sugar
3 tablespoon AllPurpose Flour
1/8 teaspoon Salt
1 One fourth cup Milk
1 Egg,; Slightly Beaten
1 tablespoon Butter
1 teaspoon Vanilla Extract
3 md Bananas,; Cut into One fourth Inch
Slices

GLAZE
1 ounce Unsweetened Chocolate
2 tablespoon Butter
1 cup Powdered Sugar
Dash of Salt
One half teaspoon Almond Extract
3 tablespoon Milk

Cake: Preheat oven to 350 degrees F. Grease bottom of 9 inch pie pan. Line
bottom with waxed paper and grease again. In large bowl, blend on low
speed, flour, sugar, baking powder, salt, milk, butter, vanilla and egg.
Blend until moistened. Beat 2 minutes on medium speed. Pour into pie pan.
Bake 2030 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes. Invert on wire rack. Remove waxed paper. Cool completely.
Split horizontally, making 2 thin layers. Filling: in medium saucepan, mix
together sugar, flour and salt. Gradually stir in milk. Boil 1 minute. Stir
constantly. Blend One fourth cup hot mixture into egg and egg mixture back into
saucepan. Cook until mixture is bubbly. Stir constantly. Remove from heat.
Stir in butter and vanilla. Cool. Stir often. Spread half of filling on cut
side of larger cake layer. Arrange banana slices on filling. Spread
remaining filling on top. Top with cake layer, cut side down. Glaze: in
small saucepan over low heat, melt chocolate and 2 tablespoons butter.
Remove from heat. Stir in powdered sugar, dash of salt, almond extract and
enough milk to make spreading consistency. Mix until smooth. Spread on top
of cake, letting glaze drip down sides of cake. Refrigerate until serving
time. Store in refrigerator.
Recipe By :THE DESSERT SHOW SHOW #DS3258

Posted to MCRecipe Digest V1 #267

Date: Tue, 29 Oct 1996 08:29:05 0500

From: Meg Antczak meginny@frontiernet.net