Recipe - Boston Baked Brown Bread

1 teaspoon Dry mustard
One half teaspoon Salt
2 tablespoon Packed brown sugar
1 cup Catsup
1 small Onion; minced
2 cn Whole kernel corn; (12 oz)
drained
3 sl Bacon

Preheat oven to 350ø. Combine mustard, salt, brown sugar and catsup. Add
onion and corn, mix well. Pour into greased 1 One half quart casserole. Top with
bacon. Bake for 40 minutes or until bacon is crisp.

Recipe by: Lela Mae OdomCousin

Posted to BakeryShoppe Digest V1 #407 by "The Lewis'"
lewises@flatoday.infi.net on Nov 21, 1997