Recipe - Bostin Chicken Creamed Spinach

1 pound Dry Great Northern Beans Or
Other Dry Beans*
1 lg Onion
One half teaspoon Salt
1 cup Molasses
1 teaspoon Dry mustard
1 teaspoon Worcestershire sauce
1 cup Firmly packed brown sugar
One fourth pound Bacon

* soaked overnight and drained

Place beans in large kettle. Cover with water, sprinkle with 1 tablespoon
baking soda. Bring to boil. Cook covered for 30 minutes or until beans are
just tender. Drain; reserve liquid. Combine salt, molasses, mustard,
Worcestershire sauce and brown sugar. Place 1/3 of beans in crock pot with
small amount of reserved liquid. Cover with 1/3 of molasses mixture. Place
3 slices of bacon on top. Place onion on top of this layer. Repeat layers;
add part of reserved liquid with each layer. Cover beans with liquid. Cook
on low and for 8 to 10 hours or until beans are tender.
Posted to recipeludigest Volume 01 Number 412 by James and Susan Kirkland
kirkland@gj.net on Dec 28, 1997