Recipe - Bossa Nova Special From Princess Hotel Bermuda

10 ounce Can cream celery soup
1 tablespoon Flour
4 tablespoon Butter; margarine or canola
One half teaspoon Garlic salt
Salt and pepper
20 ounce Frozen chopped spinach; cook
1 small Onion; dice

In a saucepan, on medium heat, stir together with wire whisk soup, flour,
butter, garlic salt, salt and pepper until smooth and piping hot. Combine
with spinach and onion.
Posted to recipeludigest Volume 01 Number 265 by Bob & Carole Walberg
walbergr@mb.sympatico.ca on Nov 17, 1997