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Recipe - Boss Pit Dry Barbecue Seasoning

Categories: To Post, Drinks, Boss Pit Dry Barbecue Seasoning

Ingredients:

1 ounce Galliano
1 ounce Light Rum
One fourth ounce Apricot Brandy
2 ounce Pineapple Juice
One half ounce Egg White
One fourth ounce Lemon Juice

Shake well. Pour into a tall glass with ice cubes and decorate with fruit.

Serves 1

Source: Recipes Out of This World Women of St. Agnes Catholic Church
Charleston, WV 1969

billspa@icanect.net

Recipe by: Judy Boggess

Posted to MCRecipe Digest by Bill Spalding billspa@icanect.net on Mar
10, 1998

Boss Pit Dry Barbecue Seasoning recipe makes 4 Servings

Prepare a great meal for the whole family with this recipe!

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