Recipe - Bosc N Pork Pate

Tip: May be served as hors d'oeuvres with bread or crackers
or as an appetizer course.

Always be sure to use ripe pears.

Per serving: 11 Calories (kcal); 1g Total Fat; (55% calories from
fat); 1g Protein; trace Carbohydrate; 20mg Cholesterol; 9mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0
Fat; 0 Other Carbohydrates

Recipe by: http://www.usapears.com/

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