Recipe - Bos Bodacious Irish Cream Pie (Healthy Exchanges)

1 pack JELLO sugarfree instant
chocolate; (4serving)
; pudding mix
1 1/3 cup Carnation NonFat Dry Milk
Powder
2 One half cup Water
Three fourths cup Cool Whip Free
6 Chocolate graham crackers *;
(2 1/2inch)
2 tablespoon Chopped pecans; (One half ounce)
1 Keebler chocolate piecrust;
(6ounce)
1 pack JELLO sugarfree instant
white chocolate;
(4serving)
; pudding mix
One half teaspoon Mint extract
4 dr Green food coloring; (4 to
6)

In a large bowl, combine dry chocolate pudding mix, 2/3 cup dry milk
powder and 1 One half cups water. Mix well using a wire whisk. Coarsely
crush 4 graham crackers. Gently stir cracker crumbs and pecans into
pudding mixture. Spread mixture into piecrust. Refrigerate while
preparing topping. In another large bowl, combine dry white chocolate
pudding mix, remaining 2/3 cup dry milk powder and remaining 1 cup
water. Mix well using a wire whisk. Blend in Cool Whiip Free. Add
mint extract and green food coloring. Mix gently to combine. Evenly
spread topping mixture over set filling. Crush remaining 2 graham
crackers into fine crumbs. Sprinkle crumbs evenly over top.
Refrigerate for at least 1 hour. Cut into 8 pieces.

Serves 8

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