Recipe - Bos Bloody Mary Mix

2 cup V8® Vegetable Juice
1 cup Tomato Juice
One half cup Lemon Juice
2 teaspoon Worcestershire Sauce
12 dr Hot Pepper Sauce
2 teaspoon Prepared Horseradish
(coarse)
One half teaspoon Fresh Ground Black Pepper
Gin
Lime Wedges
Celery Stalk

Place all ingredients, except gin, limes and celery in a 1quart glass jar
with a tight lid and shake well to mix. Taste and adjust lemon juice and
seasoning as desired. Store in refrigerator for up to a week.

To serve, fill an 8ounce glass with ice cubes. Add 1 to ounces of gin and
fill with mix. Stir to mix well. Garnish with lime wedges and/or celery
stalks.

Serves 4.

NOTE: To keep drinks at full strength while keeping them cold, freeze
tomato juice into cubes and use these in the bloody marys.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini