Recipe - Borstplaat (Fondants)
Categories: Digest, Sept., Fatfree, Borstplaat (Fondants)
Ingredients:
Borstplaat (Fondants) recipe makes 6 Servings
Puree 1 quart of berries.
Add One fourth cup sugar
Just heat through on the stovetop. Strain through cheesecloth to remove
seeds. Dry as above.
From: Ann AusichAustin aaa@svpal.org. Fatfree Digest [Volume 10 Issue
31], Sept. 11, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
Borstplaat (Fondants) recipe makes 6 Servings

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