Recipe - Borlenghe With Lardo And Prosciutto

2 cup Pinto beans dried
1 Garlic crushed
1 Onion chopped
2 tablespoon Bacon drippings
2 Tomatoes or 16 ounce can dra
2 Peppers jalapeno
1 Beer

Soak beans in water overnight. Drain and cover with fresh water. Add 2 tsp
salt, garlic and pork. Simmer 2 One half hours or until beans are soft. Drain
beans and reserve liquid. Heat bacon drippings and saute the onions,
peppers and tomatoes until soft. Stir the mixture into beans and simmer 5
minutes. Just before serving, pour beer and as much reserved liquid as
desired into beans. Serve hot. Beans can be mashed or "processed" for
refrieds.

Recipe By :

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip