Recipe - Border Style Bean Soup
Categories: =ffcakes, Scottish, Border Style Bean Soup
8 ounce Shortcrust pastry
2 ounce Butter
2 ounce Dark soft brown sugar
1 Egg, beaten
5 ounce Mixed dried fruit
1 ounce Walnuts, chopped
1 ounce Glace cherries, chopped
FOR DECORATION
4 ounce Icing sugar
1 tablespoon Water
Set oven to 375F Gas 5. Grease a 7 inch round flan tin. Gently melt the
butter and sugar together in a pan. Remove from the heat and leave to cool.
Meanwhile roll out the pastry on a floured surface and line the flan tin
Posted to MMRecipes Digest V3 #228
Date: Thu, 22 Aug 1996 18:21:35 +0000
From: "ray.watson" ray.watson@ukonline.co.uk
Border Style Bean Soup recipe makes 6 Servings
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