Recipe - Border Grills Sultry Oyster And Clam Martini

5 Ripe avocados,, preferably
Haas
6 tablespoon Chopped fresh cilantro
1 md Red onion,, minced
4 Jalapeno chiles, stemmed,
seeded and, finely minced
3 tablespoon Freshly squeezed lime juice
1 One half teaspoon Salt
One half teaspoon Freshly ground black pepper
Lettuce, shredded for
serving
Sliced tomatoes drizzled
with
Cracked Black Pepper
Garnish,, recipe follows

In a mixing bowl place peeled, quartered and seeded avocados. Mash with a
potato masher or fork until chunky. Add the remaining ingredients and
combine with a fork. Mound on a bed of shredded lettuce. Garnish with
cut or sliced up tomatoes that have been drizzled with the Black Pepper Garnish.
Posted to MCRecipe Digest V1 #325

Recipe by: TOO HOT TAMALES SHOW #TH6101

From: Meg Antczak meginny@frontiernet.net

Date: Sun, 1 Dec 1996 22:57:07 0500