Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Boozy Slush

Categories: Chinese, Appetizers, Boozy Slush

Ingredients:

1 One half pound Sausage and a little
Hamburger
6 cn Buttermilk Biscuits
1 Onion; minced
1 Garlic; minced
1 Chicken bouillon cube
1 tablespoon Sugar
1 teaspoon Salt
1 Celery stalk; minced
1 tablespoon Soy Sauce

Combine all ingredients except biscuits and cook filling.

Stuff biscuits with filling twisting top.

Steam 20 minutes and serve.

from: Meg, Kentwood, Michigan 1984
Posted to recipeludigest by Chtbaby Chtbaby@aol.com on Mar 9, 1998

Boozy Slush recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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