Recipe - Boozy Baked Apples And Flambe Bananas

4 lg Cooking apples
4 lg Bananas

FOR THE APPLE FILLING
4 ounce Mixed dried fruit
2 ounce Chopped walnuts
1 teaspoon Cinammon
2 tablespoon Brandy
1 tablespoon Soft light brown sugar

FOR THE BANANA TOPPING
1 One half ounce Butter
1 tablespoon Brown sugar
1 teaspoon Cinammon
4 Dessertspoon rum
Whipped cream to serve

1. Wash and core the apples. Score around the middle with a sharp
knife to prevent bursting during cooking.

2. Mix together or blend in a food processor the dried fruit, nuts,
cinammon and brandy.

3. Stuff the mixture into the apples. Place the apples in an ovenproof
dish, add 1/4in of water and bake at 180øC/350øF/gas mark 4 for 40
minutes or until golden, soft and fluffy.

4. Slice the bananas in half lengthwise. Melt the butter in a skillet
or frying pan over a gentle heat. Add the sugar and cinammon, stir
well and add the bananas. Cook gently on either side for 35 minutes.

5. Add the rum to the pan, allow to heat up for a few minutes then
flambe briefly by lighting the rum with a match. Serve immediately
with the baked apples and whipped cream.

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