Recipe - Boos Biscuits

3 One half cup Whole wheat flour
2 cup Quaker oats
1 cup Milk
One half cup Hot water
2 Beef or chicken bouillon
cubes
One half cup Meat drippings

Contributed by Sandra StrassmanSundy

Dissolve bouillon cubes in hot water. Add milk and drippings and beat. In a
separate bowl, mix flour and oatmeal. Pour liquid ingredients into dry
ingredients and mix well. Press onto an ungreased cookie sheet and cut into
shapes desired. Bake at 300 for 1 hour. Turn off heat and leave in the oven
to harden. Refrigerate after baking.

Posted to Breadbakers Digest by Marg aka MEMAW maf@fn.net on Mar 29,
1998