Recipe - Boondhi Raita

3 tablespoon Butter; * see note
2 cup Packed brown sugar
2 cup Milk
3 Eggs
One fourth cup Allpurpose flour
One half teaspoon Salt
1 1/3 teaspoon Vanilla extract
1 9 inch pie crust; baked
3 tablespoon Sugar

* Original recipe calls for butter but you can substitute solid margarine
if you prefer.

1. Place butter in HEAVY 10inch skillet. Heat until melted. Add brown
sugar and One half cup milk; mix well. Bring to a boil and cook for 5 minutes,
stirring constantly. 2. Beat the egg yolks; stir in remaining milk. Combine
flour and salt; stir egg mixture into this. Add small amount of the hot
brown sugar mix gradually. Stir and return this to the mixture in skillet.
Cook over low heat, stirring constantly, until thickened. 3. Cool slightly
and blend in 1 teaspoon vanilla. Pour into prebaked and cooled pie crust.
4. Beat egg whites until stiff peaks form; slowly add sugar and continue to
beat until sugar is dissolved. Fold in the remaining One fourth teaspoon vanilla.
Pile this on top of pie, sealing to edges. Bake in preheated 325degree
oven for about 1015 minutes or until lightly browned. Serve warm or cold.

NOTES : Named for a small town in north Mississippi, near Elvis Presley's
birthplace.

Recipe by: Jo Anne Merrill

Posted to BakeryShoppe Digest V1 #525 by Suzy Lewis
lewises@flatoday.infi.net on Jan 23, 1998