Recipe - Boomerang

One fourth cup Besan
One half cup Water
Ghee for frying
To taste salt
To taste pepper
To taste chat masala
1 One half cup Yogurt
One fourth cup Milk

1. Make a pouring paste of the besan and water. 2. Heat ghee and drop paste
into hot ghee through a slotted spoon to get little drops falling at a time
(these are boondhi). 3. Remove the drops when golden brown and dry on a
paper towel to remove extra oil. 4. Soak the drops in warm water. 5. Add
milk, salt, pepper, add chat masala to yogurt 6. Squeeze water out of
boondhi and add to yogurt.

Recipe By : Somesh Rao

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini