Recipe - Bons Bons

2 pound Confectionery sugar
One half cup Butter or one stick
1 cn Eagle brand sweeten
condensed milk.; (not
evaporated)
2 cup Chopped pecans
8 ounce Shredded coconut
Almond bark chocolate

Mix the top 5 ingredients together. Refrigerate for 3 hours. Roll filling
in to balls. Melt almond bark in the Microwave on medium until the
consistency of syrup. Cover bon bons in chocolate. Refrigerate or freeze. I
do not know how many it will make. It depends on the size of the bon bon.

Posted to EATL Digest by MRS NAOMI R SANDERS XXAZ71A@PRODIGY.COM on Dec
3, 1997