Recipe - Bonnies Potato Salad

One half cup Salad oil
1 cup Salad dressing
1 tablespoon Mustard
2 tablespoon Vinegar
2 tablespoon Sugar
8 Potatoes cooked, peeled, and
One half cup Onionchopped
One fourth cup Pickleschopped
2 Celerychopped
3 Eggs, hardcooked and choppe
1 teaspoon Celery seed
Salt, to taste
Pepper, to taste

In bowl, mix together oil, salad dressing, mustard, vinegar, and sugar. In
large bowl, place minced potatoes. Add onions, pickles, celery, celery seed,
and eggs. Salt and pepper to taste. Add dressing.
Toss lightly to coat. Recipe: Bonnie Adams in Houston, TX (1985) NOTE:
Sherri says the only "fixed" amounts are the sauce's ingredients amounts.
Sherri Pileggi in Houston, TX