Recipe - Bonnies Hawaiian Stuffing

One half cup Maui onion; chopped
One half cup Celery; chopped
2 tablespoon Butter
2 cup Cooked rice
2 cup Chicken broth
8 One half ounce Crushed pineapple; drained

In a mediumsized skillet, cook and stir onion and celery in butter

until onion is tender. Stir in chicken broth and rice. Heat to boiling.

Cover. Remove from heat. After 10 minutes, uncover, and stir in

pineapple. Use as a stuffing for Cornish game hens or chicken.

Recipe by: Bonnie Kaleialoha

Posted to TNT Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Nov 16, 1997