Recipe - Boning A Veal Loin

1 Bonein veal loin

On a cutting board, place the meat, fat side down. Using a boning
knife, remove the long rib bones. Cut the tenderloin along the
backbone and continue cutting away the meat from between the bones to
remove the meat in one piece. Remove the backbone and trim the fat
from the meat.

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
0 Other Carbohydrates

Recipe by: EMERIL LIVE SHOW #EM1C52

Converted by MM_Buster v2.0n.