Recipe - Boneless Chicken Strips (Chicken Fingers)

6 Skinless Boneless Chicken
Breast Halves
16 ounce Sour Cream
2 tablespoon Lemon Juice
1 teaspoon Worcestershire Sauce
1 ds Celery Salt
1 ds Garlic Salt
1 ds Paprika

Mix sour cream, lemon juice, celery salt, garlic salt, paprika and
Worcestershire sauce. Cut chicken into strips, put into oblong pan or dish,
cover with sauce, and marinate overnight. Stir occasionally.

Roll strips in Italian bread crumbs and place in jelly roll pan. Drizzle
with melted butter or magarine. Bake at 350° for one our. Serve hot or
cold.

Recipe by: Eileen/Helen Miller

Posted to recipeludigest Volume 01 Number 635 by GramWag@aol.com on Jan
30, 1998