Recipe - Bone Appetit Poached Squid Soup

2 pound Squid
1 qt Fish stock
2 Scallions, chopped
2 tablespoon Unsalted butter or
margarine
1 tablespoon Tamari sauce
Rice Balls
1 cup Uncooked short grained sushi
or arborio rice
2 cup Water
sesame seeds

Clean squid, reserve tentacles. Wash squid well and cut into One half inch
slices. In a soup kettle or large saucepan, bring stock to a boil;
toss in squid and simmer 25 minutes. Add scallions, butter, and
tamari, stirring until butter is melted. Serve in dog dish with rice
balls. Makes about 2 quarts soup

Rice Balls: In a saucepan, bring rice and water to a boil. Reduce
heat and cook rice, covered, until tender and quite sticky. Remove
cover and let cook. When rice is cool enough to handle, wet your
hands and form rice balls 1One half inches in diameter. Spread sesame
seeds on a piece of wax paper and roll rice balls in them. Makes
about 1 dozen.

From: Bone Appetit! Shared By: Pat Stockett From: Dorothy Flatman
Read: Yes
Replied: No

Posted to MMRecipes Digest V4 #2 by "Rfm" RobertMiles@usa.net on
Dec 20, 98