Recipe - Bonchi (Curried Beans)

250 g Beans
1 Onion
1 Fresh chilli
50 ml Oil
sprig curry leaves
One fourth teaspoon Chilli powder
1 teaspoon Cumin
One half teaspoon Turmeric
75 ml Thick coconut milk

Wash and trim the beans as desired. Chop the onion and chilli. Heat the oil
and fry the onion and curry leaves until fragrant. Add the beans, chilli,
powder, cumin and turmeric and cook for 3 minutes. Add the coconut milk and
cook until the beans are soft. From "A taste of Sri Lanka" by Indra
Jayasekera, ISBN #962 224 010 0

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini