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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Bonapartes Retreat Corn Souffle

Categories: Appetizers, Main Dish, Bonapartes Retreat Corn Souffle
Ingredients:

2 cup Wholekernel corn
1 cup Milk
2 Eggs, beaten
1 teaspoon Salt
2 tablespoon Butter
2 tablespoon Flour
2 tablespoon Sugar

Preheat oven to 350. Combine all the ingredients in an ovenproof dish,
mixing well. Bake at 350 degs for 30 mins. Stir occasionally.

From: The Best Midwest Restaurant Cooking

Food & Wine RT [*] Category 2, Topic 22 Message 172 Sun Jan 10, 1993
JUNGLE.BOY at 12:39 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005


Bonapartes Retreat Corn Souffle recipe makes 1 Servings



Prepare a great meal for the whole family with this recipe!




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