Recipe - Bonapartes Retreat Corn Souffle
Categories: Appetizers, Main Dish, Bonapartes Retreat Corn Souffle
2 cup Wholekernel corn
1 cup Milk
2 Eggs, beaten
1 teaspoon Salt
2 tablespoon Butter
2 tablespoon Flour
2 tablespoon Sugar
Preheat oven to 350. Combine all the ingredients in an ovenproof dish,
mixing well. Bake at 350 degs for 30 mins. Stir occasionally.
From: The Best Midwest Restaurant Cooking
Food & Wine RT [*] Category 2, Topic 22 Message 172 Sun Jan 10, 1993
JUNGLE.BOY at 12:39 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
Bonapartes Retreat Corn Souffle recipe makes 1 Servings

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