Recipe - Bon Bons

1 One half Cube Margarine
1 cn Sweet And Condensed Milk
2 tablespoon Powdered Sugar
4 cup Shopped Nuts
1 lg Package Coconut
4 lg Hershey's Bars
One fourth tablespoon Parafin

Blend margerine And sugar. Add milk, nuts, and coconut. Roll into small
balls and put into refridgerator to cool.

Melt Hershey and parafin over double boiler.

Dip and let dry.

Recipe by: Lee Ann

Posted to BakeryShoppe Digest V1 #451 by Laura Harpole
harpoe@pioneernet.com on Dec 13, 1997